
Ethiopia Yirgacheffe
PopularBright floral notes with citrus bergamot, jasmine, and a clean honey finish. Washed process.
Coffino is a specialty coffee shop where morning light meets meticulous roasting. We source directly from farmers, roast in small batches, and serve with intention.
Rotating single origins and our signature blend. All drinks available with oat, almond, or whole milk.

Bright floral notes with citrus bergamot, jasmine, and a clean honey finish. Washed process.

Balanced medium roast with caramel sweetness, red apple acidity, and milk chocolate body.

Rich dark chocolate, toasted almond, and a hint of orange peel. Full body, lingering finish.

Our house blend: Brazil, Colombia, and Ethiopia. Notes of milk chocolate, nougat, and stone fruit.

Steeped 18 hours, nitrogen-infused. Naturally sweet, creamy texture, zero bitterness.

Ask about our rotating seasonal creation. Made with house-made syrups and oat milk default.
We started Coffino with a simple belief: exceptional coffee shouldn't be intimidating. Our space is designed for how people actually use cafes — deep work, quiet conversation, or just a moment of pause with something delicious.
Every bean is sourced directly from farmers we know by name. We roast in small batches on a 15kg Probat, profiling each origin to highlight its unique character — not to hit a generic "dark roast" flavor note.
East-facing windows flood the space from 7am. The best seat is by the window.
We pay 40–60% above commodity price. Farmers set the terms. We roast to honor their work.
Roasted twice weekly. What you taste was roasted within the last 7 days. Always.
We're in the heart of the Arts District. Walk-ins welcome, reservations encouraged for groups of 6+.